Savour South Africa - From $9,800 per person

Day 1 - Day 4
  • Meet our local representative on arrival at O.R. Tambo International Airport
  • Scheduled flight Johannesburg - Cape Town (not included in tour price)
  • Private transfer to the One & Only Hotel (approx 45 minutes)
  • Stay at One & Only Hotel in a Table Mountain Marina room for 3 nights
  • Breakfast Included
  • The One & Only Hotel, Cape Town is a destination unto itself. Generous interior spaces are adorned with fabrics and furnishings recalling the warm, muted tones of the savannahs of Africa, with bright splashes of colour paying tribute to the vibrant personality of the land. Sumptuously appointed oversized baths are complete with roomy rain shower, private water closet and dual marble vanity. Discerning travellers are invited to discover the celebrated cuisines of Nobuyuki - Nobu - Matsuhisa and Reuben Riffel, socialize in the high-energy vibe of Vista Bar & Lounge and sample rare and undiscovered vintages at the stunning Wine Loft. The sublime calm of the most expansive and sophisticated spa offers an indulgent escape, while NEO Boutique debuts an enviable collection of designer fashions, some available for the first time in South Africa. As the first luxury hotel to open in Cape Town in nearly a decade, the resort is designed to celebrate the wine, art, design and spirit of the city, balancing contemporary glamour with an authentic South African style. With unrivalled hospitality and exacting attention to detail, with the genuine warmth and charm of South Africa, guests enjoy an exceptional standard of service.

    You stay at One & Only Cape Town Breakfast
    Day 4 - Day 6
  • Full day winelands tour from Cape Town to Franschhoek
  • Stay at Le Quartier Fran?ais in an Auberge Room for 2 nights
  • Breakfast included
  • In the heart of the Cape Winelands, amid manicured gardens and cosseted by mountains, sits the renowned Le Quartier Francais. A South African hotel with a healthy portion of Provence, Le Quartier Francais welcomes visitors from all over the globe with a delightful facade lined with rose and lavender: the first of many charming touches designed to ensconce you in Gallic elegance. This is a Relais & Chateaux Auberge, so you can be sure of surpassing service, and the swimming pool and colorful private gardens only add to the enchantment of this escape. The 22 stylish en-suite rooms and suites (including an exclusive suite for honeymooners) are spacious, stylish and feature modern fittings, refreshing colors and brilliant hand-painted fabrics. Quaint and superbly located for exploring the incomparable Winelands, not to mention the historic village of Franschoek, Le Quartier Francais is renowned for their cuisine. The melange of French, Malay and traditional South African dishes, complemented by modern twists, are highlights of the innovative menu of Dutch-born Margot Janse (all perfectly paired with some outstanding local vintages). In fact, the on-site Tasting Room has been named one of the Top 50 restaurants in the world and Margot Janse has been named Chef of the Year 2013 in the DSTV Food Network Restaurant Awards. Experience a bit of France on the Cape at this Winelands getaway.

    You stay at Le Quartier Francais Breakfast
    Day 6 - Day 10
  • Private transfer from Le Quartier Francais to Cape Town International Airport
  • Scheduled flight Cape Town - Nelspruit Airport (not included in the tour price)
  • Shared charter flight Nelspruit Airport - Singita (approx 30 minutes)
  • Stay at Singita Boulders Lodge for 4 nights
  • Breakfast, Lunch and Dinner included
  • Singita Boulders Lodge towers over the landscape, a monolith of curving thatch and piled stone that joins seamlessly with the rocky geometry that holds it to the earth. Senufo artifacts and bold sculpture offset smooth linen in blue and silent white, as cascading water cools the summer air. Boulders Lodge rests on the banks of the Sand River in the heart of the Singita Private Game Reserve, unlocking the senses to views that stretch to the edges of the imagination. Singita Boulders suites feature magnificent stone bathrooms and bedrooms that encapsulate in luxury. Quiet, simple and luxurious, moments spent on the vast sundecks at Boulders Lodge will leave you at the mercy of the breathtaking wild distance. South Africa, a country of diverse cultures and cosmopolitan influences, inspires the unique culinary experience at Ebony and Boulders Lodges. Juxtaposing global cuisine with traditional African ingredients, the style combines simplicity with an abundance of flavour. Excellent produce, well prepared and presented, is accompanied by truly inspirational surroundings. Complementing the exceptional cuisine, each Singita lodge has a unique and comprehensive wine cellar. The wine program consists of approximately 35,000 bottles of the finest South African wines. Newly released red wines are matured in our temperature-controlled Cape Town cellar for up to 5 years, to ensure that they reach full potential. The Sabi Sands gets its name the perennial Sand River that bisects the reserve and the fine, sandy substrate found throughout. Globally renowned for its diversity and concentration of big game, the Sabi Sands features broad, open savannah interspersed with acacia thornveld, rocky outcrops and riverine forest. Herds of buffalo and elephant, large prides of lion, majestic leopard and antelope by the thousands make the 18 500 hectare Singita Private Game Reserve, at the heart of the Sabi Sands, one of the finest locations for viewing the Big Five anywhere in the world.

    You stay at Singita Boulders Lodge Breakfast, Lunch, Dinner
    Day 10
  • Private road transfer from Singita to Nelspruit Airport (approx 90 minutes)
  • Scheduled flight Nelspruit - Johannesburg (not included in the tour price)

  • Breakfast