Savor South Africa - From $8,150 per person

Day 1 - Day 4
  • Meet our local representative on arrival at Cape Town International Airport
  • Private transfer to Ellerman House (approx 30 minutes)
  • Stay at Ellerman House, Superior Ocean View Room for 3 nights
  • Breakfast Included
  • The original home of Sir John Ellerman, the historic architecture and stunning seaside setting of this boutique hotel make it a favorite of discerning travelers in the Cape Town area. Amenities abound here: lounge around the large heated pool, with enchanting views of Bantry Bay and Robben Island. Savor delectable regional fare on the terrace, in the vibrant, colorful garden or in the exclusive restaurant. This superb venue is staffed by acclaimed international chefs who will prepare something from the a la carte menu or something just for you. While here, take advantage of the fully equipped gym and sauna, and indulge yourself at the Ellerman Spa. Each of the nine en suite rooms and two suites is individually decorated to create a unique and thoroughly luxurious atmosphere, and the private balconies offer humbling views of this superlative environment. When you would like to venture off the grounds, enjoy an evening stroll on nearby Clifton Beach, or take the quick 10 minute drive to the famed Victoria & Alfred Waterfront. A Relais & Chateaux property, the Ellerman bears all the hallmarks of that esteemed company: a holistic experience featuring unobtrusive, unparalleled service. It is one of just 14 Relais & Chateaux properties to have received the Purple Shield of distinction.

    You stay at Ellerman House Breakfast
    Day 4 - Day 6
  • Private transfer to Franschhoek (approx 1 hour)
  • Stay at Le Quartier Francais, Four Quarters Suite for 2 nights
  • Breakfast Included
  • In the heart of the Cape Winelands, amid manicured gardens and cosseted by mountains, sits the renowned Le Quartier Francais. A South African hotel with a healthy portion of Provence, Le Quartier Francais welcomes visitors from all over the globe with a delightful facade lined with rose and lavender: the first of many charming touches designed to ensconce you in Gallic elegance. This is a Relais & Chateaux Auberge, so you can be sure of surpassing service, and the swimming pool and colorful private gardens only add to the enchantment of this escape. The 22 stylish en-suite rooms and suites (including an exclusive suite for honeymooners) are spacious, stylish and feature modern fittings, refreshing colors and brilliant hand-painted fabrics. Quaint and superbly located for exploring the incomparable Winelands, not to mention the historic village of Franschoek, Le Quartier Francais is renowned for their cuisine. The melange of French, Malay and traditional South African dishes, complemented by modern twists, are highlights of the innovative menu of Dutch-born Margot Janse (all perfectly paired with some outstanding local vintages). In fact, the on-site Tasting Room has been named one of the Top 50 restaurants in the world and Margot Janse has been named Chef of the Year 2013 in the DSTV Food Network Restaurant Awards. Experience a bit of France on the Cape at this Winelands getaway.

    You stay at Le Quartier Francais Breakfast
    Day 6 - Day 10
  • Private transfer to Cape Town International Airport
  • Scheduled flight Cape Town - Kruger Mpumalanga (not included)
  • Shared charter flight to Singita
  • Stay at Singita Boulders Lodge for 4 nights
  • Breakfast, Lunch, Dinner Included
  • Singita Boulders Lodge towers over the landscape, a monolith of curving thatch and piled stone that joins seamlessly with the rocky geometry that holds it to the earth. Senufo artifacts and bold sculpture offset smooth linen in blue and silent white, as cascading water cools the summer air. Boulders Lodge rests on the banks of the Sand River in the heart of the Singita Private Game Reserve, unlocking the senses to views that stretch to the edges of the imagination. Singita Boulders suites feature magnificent stone bathrooms and bedrooms that encapsulate in luxury. Quiet, simple and luxurious, moments spent on the vast sundecks at Boulders Lodge will leave you at the mercy of the breathtaking wild distance. South Africa, a country of diverse cultures and cosmopolitan influences, inspires the unique culinary experience at Ebony and Boulders Lodges. Juxtaposing global cuisine with traditional African ingredients, the style combines simplicity with an abundance of flavour. Excellent produce, well prepared and presented, is accompanied by truly inspirational surroundings. Complementing the exceptional cuisine, each Singita lodge has a unique and comprehensive wine cellar. The wine program consists of approximately 35,000 bottles of the finest South African wines. Newly released red wines are matured in our temperature-controlled Cape Town cellar for up to 5 years, to ensure that they reach full potential. The Sabi Sands gets its name the perennial Sand River that bisects the reserve and the fine, sandy substrate found throughout. Globally renowned for its diversity and concentration of big game, the Sabi Sands features broad, open savannah interspersed with acacia thornveld, rocky outcrops and riverine forest. Herds of buffalo and elephant, large prides of lion, majestic leopard and antelope by the thousands make the 18 500 hectare Singita Private Game Reserve, at the heart of the Sabi Sands, one of the finest locations for viewing the Big Five anywhere in the world.

    You stay at Singita Boulders Lodge Breakfast, Lunch, Dinner
    Day 10
  • Shared charter flight Singita - Johannesburg


  • Breakfast