Your Connoisseur journey begins in Cape Town and Franschhoek! Invite your inner bon vivant to a feast. Good food and wine have been a part of the fabric of life in Cape Town and the winelands since the first recorded Constantia vintage in 1659. The art of viticulture has been developed over many generations since, into the robust wine industry it is today. Along the way, French, Dutch, English and East Indian culinary influences merged, to create what is now known as Cape cuisine, and more recent the confluence of visitors from around the globe, has prompted renewed passion by local chefs to showcase the essence of the fine produce and rich flavours of the Mother City and the surrounding winelands in ever more innovative ways. From there you journey onto Sabi Sands - the balance of hospitality, conservation and community is what sets Singita apart. Singita Ebony and Singita Boulders offer rare solitude, ultimate safari luxury and prime game viewing in the Sabi Sand Reserve, recognized globally for its bio-diversity and formidable concentration of big game. After thrilling game drives, experience Africa's finest cuisine, and wines as you dine around a roaring boma fire under the shimmering African sky. To this romantic ambience, add the exceptional service and hospitality that is the hallmark of Singita, and you will have shared a unique view of this most astonishing country.
Price Per Person:
$10,050 (Jan - Apr, Aug - 22 Dec); $9,695 (May - Jul)
Per person, double occupancy. Based on a minimum of two travelers.
Estimated price of this tour is based on an exchange rate valid as of August 30, 2011; Please note the price will be re-quoted based on current rates when final payment is due.